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Diploma in Hotel and Hospitality Management
Phase 1
The Tourism/Hospitality Industry
Phase 2
Room Division Operations
Phase 3
Food Safety Management
Phase 4
Food & Beverage Operations Management
Phase 5
Menu Planning & Product Development
Phase 6
Language Skills for Restaurant Personnel
The Tourism/Hospitality Industry
The aim is to equip learners with the knowledge of the various sectors in the Hospitality and Tourism industry that supports the market and economy. On completion of the module, learners will have a clear understanding of the various supporting sectors of the industry. Topic cover include the Hospitality Industry, Hotel and Cruise structural development, Restaurants & Bars Operations and Clubs, Theme Parks, Attractions, Gaming and MEEC.
Room Division Operations
The aim is to equip learners with the knowledge of rooms division focusing on the needs of the customers and their expectations. On completion of the module, learners will have a clear understanding of the Front Office operations. Topics cover include Organization of a Hotel and the Rooms Division, Front office systems, accounting cycle & communications, Role of housekeeping, the structure & importance of hygiene standard and Safety & Security standards.
Food & Beverage Operations Management
The aim is to equip learners with the knowledge of the Food and Beverage Operational Systems aligning to customers' needs. Topics cover include The Food and Beverage Industry, Production and Sale of Food and Beverages, Functions of Food and Beverage Services and In-house services, technology of service and payment methods.
Food Safety Management
The aim is to equip learners with the knowledge of Food Safety Management. On completion of the module, learners will be able to a understand of Food Hygiene and Safety issues. Topics cover include Food & Beverage Operations, Expectations and Challenges, Nature of Food Poisoning Sources, Food Contamination – Physical, Biological and others and Food Contamination Prevention and Control.
Menu Planning & Product Development
The aim is to equip learners with the knowledge of all phases of menu preparation. On completion of the module, learners will be able to break the menu down the different components and analyses each one as it applies to different types and size of operations. Topics cover include Menu Planning in Food Service Operation, Standardized recipes and Recipe costing, Importance of Menu Planning and Importance of Menu Engineering & How a menu directs the Business.
Language Skills for Restaurant Personnel
The aim is to equip learners with the knowledge of job-related vocabulary and language skills needed to perform the various tasks in restaurant works. On completion of the module, learners will be able to know the easy-to-follow guide to the various tasks in restaurant work. Topics cover include Structure of the restaurant, different cooking methods and types of food, Restaurant Table reservations, receiving / seating of guests, taking Beverage orders and clearing Place settings, Process of taking restaurant food and beverage orders and Complaint Management, Dessert and coffee service, restaurant bills, and restaurant mis en place.
Course Schedule
Full-time class: 9 months
6 months theory
3 months project
5 days a week
3 hours per class
Placement provided in India and internationally
Market Overview
Source - IMARC Group
Market Demand
Currently, in India, more than 1 lakh interior designers are required, including designers who take projects as freelance designers. The top employers in the industry are Interior design, construction firms and furniture companies.
Source - India Today
Career Prospects
Interior Designer
Interior Decorator
Corporate Designer
Design Manager
Visual Merchandiser
FAQ's
Interior Design is the artful combination of aesthetics and functionality, creating spaces that are visually appealing and contribute to a healthier living environment, all taught through courses offered by "AID”.
The "Art of Interior Design" is India's premier digital learning platform, exclusively dedicated to the education of interior design. This innovative platform is committed to making interior design education accessible, affordable, and approachable for individuals of all backgrounds.
A distinctive feature of the platform is its focus on teaching the "Practical Aspects of Interior Design" which allows students to acquire profound practical knowledge, enabling them to stand out in the competitive field of interior design.
Our courses, available for purchase, empower aspiring interior designers by providing the knowledge to meticulously balance aesthetics and functionality, curating elements such as colours, lighting, and materials.
Absolutely, as urban living evolves, the demand for our courses has grown significantly, establishing “AID” as a leading provider of interior design education.
Our courses cultivate a range of skills, including a creative eye, trend awareness, sustainable practices knowledge, excellent communication skills, and strong organizational abilities, essential for success in the dynamic field of interior design.
Certainly, our course-selling platform provides meticulously crafted courses tailored for individuals at beginner and intermediate levels, ensuring a comprehensive learning experience in the “AID”.
Assignments play a pivotal role in course completion, involving research-based tasks that help build a professional portfolio and enhance skill development for individuals acquiring our courses.
We recommend materials available online, ensuring practicality with readily accessible items from both physical stores and online retailers, providing a hands-on approach for course purchasers.
Yes, of course, Interaction with the instructor is possible during the end of live classes in Q & A session. Our dedicated support team is always available to address queries and concerns for individuals purchasing our courses.
Unfortunately, course durations cannot be extended, but students have the option to repurchase or acquire remaining courses individually through our course-selling platform.
